There is a common misconception that the truffle, like any other type of fungus, only produces edible truffles. This is not the case at all. While the truffles themselves are not particularly delicious (although they do have a certain degree of saltiness), they also have other medicinal benefits that go beyond just taste. These truffles are also used in cooking and many other forms of medicine and culinary arts.
Truffles are actually the fruiting bodies of a microscopic ascomycete organism, most commonly one of the species of the genus Tuber. The fungi produce an oily exoskeleton and can vary in color from pale green to a dark gray. In addition to Tuber alone, there are several other genera of fungus that are known as truffles, including Geopora, Lactobacillus, Picea, Leucatinium, and more than a dozen others. Each of these fungi has a specific role in the food chain. Many of them have been used to treat skin conditions such as athlete's foot and ringworm.
The medicinal uses of truffles have not always been well-documented. But today, research is ongoing into their benefits in many diseases. A recent study reported in the Journal of Biological Chemistry found that truffles contain a compound that stimulates the production of an enzyme in blood vessels. This is believed to provide a natural means to treat a variety of cardiovascular conditions including atherosclerosis and myocardial infarction.
Other researches on the medicinal use of truffles have found that they can be effective in treating wounds, cuts, and burns. Because the fungi produce an adhesive that sticks to broken skin, they have also been successful at treating scrapes, cuts, rashes, and ulcers. In laboratory tests conducted by medical researchers, the chemical compound contained in truffles helped to stop the growth of bacteria that causes thrush, a condition that affects nearly half of all infants.
Truffles have also proven to be very useful in treating a number of illnesses. In one study, a mixture of truffles and other ingredients was used to treat an acute fever that was threatening the life of an infant. The mix contained the same elements that are found in truffles but was diluted so it could be taken in pill form and administered as an infusion, thus avoiding the need to ingest a larger quantity of the fungi themselves.
Although this study did not look at its therapeutic properties in the context of cooking, it does show how truffles can be useful in food preparation. The herb tea tree oil has been shown to have some antibacterial properties that are very similar to truffles. In fact, it has also been used to treat a variety of skin conditions, including acne. Tea tree oil is also effective against fungal infections and skin irritations and is also beneficial in the prevention of the spread of cancer. And, in fact, it was originally used as a treatment for the common cold.
Truffles are also said to possess a natural antiseptic and antimicrobial property, which can help prevent infection by yeast and other fungi. They have been used for centuries to treat stomach ailments, skin infections, burns, and cuts. Although there are many different types of natural antiseptic agents, many people use white black truffle sea salt in cooking and other cooking recipes.
Many consumers believe that black truffle salt is best used as a garnish in food. Although most of them prefer the flavor of the red truffles, their health-giving properties have made them a favorite garnish ingredient in some recipes.
Medical professionals have long been aware of the benefits of truffles. In fact, they have even recommended them for their patients suffering from diabetes, heart disease, digestive disorders, depression, and chronic fatigue syndrome.
Other health care providers suggest that truffles are good for weight loss as well. Because they contain a large amount of dietary fiber and other nutrients, they aid in the removal of extra calories from the diet and also provide valuable nutrients, vitamins, and minerals, that help the body maintain a healthy metabolism.
Truffles are excellent for enhancing the taste of food and making it more palatable. In addition to their ability to enhance the taste of food, they are also a great alternative for those who are allergic to the chemicals found in artificial sweeteners, such as cane sugar.